Question 1

Are the kitchens stocked with cookware (knives, pans) or do I need to bring my own?

Accepted Answer

Both hostels have basic but functional cookware: 2-3 pots, a frying pan, knives that cut, wooden spoons, a colander. Pod Basztą's drawer is slightly better stocked (the property cares about details and reviewers consistently call out cooking equipment). Folk Hostel's is more minimal but covers everything you need for pasta, pierogi, or bigos. Bring nothing.

Question 2

Is there an oven in either kitchen?

Accepted Answer

No. Both kitchens are stovetop-only with a microwave for reheating. Pod Basztą has a four-burner gas stove inside the medieval-wall kitchen; Folk Hostel has a four-burner gas stove on the ground floor. Plan meals around pasta, pierogi (frozen from Carrefour, boiled), fried kielbasa, salads, bigos. No bread baking, no roasted meats, no zapiekanka.

Question 3

Which kitchen is more social — Pod Basztą or Folk Hostel?

Accepted Answer

Pod Basztą, slightly. The kitchen-balcony onto the inner courtyard becomes the social spot in summer months when guests cook and eat together with a view of the medieval wall. Folk Hostel's kitchen is functional but more utility-room — people cook and leave. Neither hostel runs organised events or has a bar, so the kitchen is the de facto social space at both. If you want to make hostel friends over a pot of bigos, book Pod Basztą; if you want to cook alone in peace and go to bed, book Folk.

Question 4

Can I store food overnight in the fridges?

Accepted Answer

Yes at both. Pod Basztą has one shared fridge in the kitchen plus mini-fridges in some private rooms; Folk Hostel has one shared fridge in the kitchen, no in-room fridges. Label your food with your bed number and room (the standard hostel etiquette). Both kitchens have a no-tolerance policy on stealing food, both have CCTV in common areas.

Question 5

What's the cheapest way to feed two people for a week if we're cooking?

Accepted Answer

Stokrotka or Lidl is the answer. A week's groceries for two — pasta, rice, vegetables, kielbasa, pierogi packs, manchego/twaróg cheese, six bottles of Lubelskie beer, oil, eggs, bread, fruit, instant coffee, juice — comes in around 220-260 zł / €50-60. That's €3.50-4 per person per day. Add €15-20 for one Pierogarnia Mandu dinner (22 zł / pierogi pack + beer) and one Wieniawa beer garden night for the actual Lublin food culture. Total weekly food cost for two: €65-80. Restaurant-only equivalent: €180-240.

Lublin Hostels with a Shared Kitchen

Our Top 2 Picks

Hostel Pod Basztą

Folk Hostel Krakowskie Przedmieście

Tips for Choosing a Hostel with Shared Kitchen in Lublin

Shared Kitchen in Other Cities

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